As
I reflect on how I have improved my work habits over the past 20 years, it is
clear that the reason I love the “to do” list is so that I can cross things off
the list. Isn’t that the whole purpose
of a “to do” list? With a recent change
in my job description and the New Year, I had an opportunity to upgrade my
personal work system. I realized that
this improved system allows me to see my accomplishments whether it is a small
task or a big project. And yes, this
makes me happier at work.
At
home, things have changed quite a bit.
In the past 2 weeks, our family lost our nanny of 12 years. In all these years, I have said that she took
great care of my kids and even better care of me. In these last 2 weeks, I realize how spoiled
I was and how grateful I am that I had someone taking care of our house as well
as our children. My husband and I have
been working together to maintain some sanity as we begin our search for a new
housekeeper. What I know keeps me sane
is to do at least 2 things in my home every day – make the beds and clean the
kitchen. If I can accomplish these
things, I feel better, not necessarily happier since we have the rest of the
house to worry about, but at least I have a small sense of accomplishment.
Reading
is also something that gives me great satisfaction. In the past couple of years, I have made an
effort to select books that I want to read.
I’m not reading books just because they are on the top 10 list or on
some celebrity’s reading list, instead I have roamed aisles or surfed the
internet looking for books that inspire me.
It is true that I take recommendations from friends and colleagues that
I respect and in doing so, I have learned so much. I have also chosen books that in either
fiction or non-fiction have a message of empowerment, strength, and
spirituality.
And
lastly, cooking has given me an almost therapeutic sense of
accomplishment. I have thought this now
for many years. The rhythmic cutting and
preparing of ingredients has taught me to focus on one thing at a time, the measurement
of ingredients has taught me to follow instructions and with every cooking
class I take, I am willing to take new risks in the kitchen so that I actually
feel as though I was taught to cook rather than simply mimicking my teachers’
recipes.
Think
about how you measure your accomplishments – big and small. Even the smallest accomplishment can make a
difference in your mood and can inspire others to do the same.
And if you are wondering, I feel happy that I wrote this post and I feel a great sense of accomplishment. Hope you have enjoyed it.
And if you are wondering, I feel happy that I wrote this post and I feel a great sense of accomplishment. Hope you have enjoyed it.
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